Lavaza Lemon Rice♥️

Hey guys! So today here we see the tastiest, and yummiest Lemon Rice, which is most famous and mouth watering dish of South Indians. Actually Lemon Rice is an emotion and love of all Iyers and Iyengars…

So let’s see what are the ingredients needed for this wonderful recipe… ♥️

Lemon – 1

Mustard – 11/2 teaspoon

Red chilli – 3

Green chilli

Turmeric powder – 11/2 teaspoon

Asafeotida

Curry leaves

Methi seeds – 1 teaspoon

Urad dal – 1 teaspoon

Channa dal – 1 teaspoon

Rice – 1 1/4 kg

Salt

Oil – 4 teaspoon.

So guys these are the very common ingredients which is easily available at home for this quick and easy preparation of Lemon Rice. So let’s see the procedure now☺

Firstly, fry the mustard, red chilli, channa dal , urad dal, and asafeotida in a kadai.

Secondly, add green chilli (cut into small pieces) and curry leaves.

Thirdly, fry the methi seeds separately without oil in kadai and grind it nicely like powder

Cut the lemon, squeeze the juice and add salt.

Put the cooked rice into the plate and let it cool.. The rice should be like fried rice. So kindly put water accordingly while keeping the pressure cooker. Like 2 cup rice, 3 1/2-4 cup of water.

Put all the fried items mentioned above into the rice.

Lastly, add the lemon juice and methi powder.

Serve it hot by garnishing curry leaves toppings. The best side dish for this tastiest recipe would be baby potato fry, or ladies finger sabji.

You can also add groundnuts and dry grapes for extra nourishing and taste😋♥️

The best dish to cook, mostly loved by the ones who gets attracted to variety kinds of rice.. ♥️

So friends, if you like the above recipe, please like, follow, comment. Let me know your opinions and statements. Feel free with your statements. Thank you love! ♥️☺

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