Medhu vadai♥️😋

Hey guys. I am back with another super delicious recipe of our traditional South Indian foods! It’s Medhu vadai♥️. Vada is famous all over India but it is ultra special and yummy mostly in South sides. Medhu means soft, fluffy and spongy. So friends let’s see the ingredients required for Medhu vadai🙂

Ingredients:

Urad dal – 200gms

Red chilli – 2

Green chillies – 1

Curry leaves – 1 arc

Pepper – 20 beads

Salt according to taste

Pinch of asafeotida

Oil for fry:”)

Method:

Soak the dal for two hours. Filter it well and grind it along with red chilli and green chilli and half the arc of curry leaves. Make it grind as suitable for making Vada.

After grinding it, add salt, asafeotida and remaining half of curry leaves and crushed pepper. Mix it well.

Heat the oil simultaneously

Make the Vada and fry it in oil.

Serve hot with coconut chutney♥️😋

Thank you friends. If you like the recipe, do like and follow my blog for more goodies. Feel free to comment friends😇

Thanks once again♥️

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